At Homers Abilene, our success is built on the dedication and passion of an incredible team who bring the spirit of Texas hospitality to life every day. From the kitchen to the front of house, each member plays a vital role in creating the warm, welcoming atmosphere that makes Homers a beloved community gathering spot. Behind every delicious dish and friendly smile, there’s a story worth sharing.
Our culinary team, led by Executive Chef Sarah Martinez, is the heart of Homers’ kitchen. With years of experience in Southern and Texan cuisine, Sarah and her chefs craft every dish with care, combining traditional flavors with fresh, local ingredients. Their creativity and commitment to quality ensure that every meal served is not just food, but a memorable experience that honors the region’s rich culinary heritage.
On the floor, our hospitality team is dedicated to making every guest feel like family. Led by Manager James Carter, the front of house staff goes above and beyond to provide attentive, personalized service. Whether you’re a first-time visitor or a regular, they make it their mission to ensure your visit is comfortable, enjoyable, and full of genuine connection.
Behind the scenes, there’s also a hardworking crew managing operations, events, and community outreach. Together, this team keeps Homers Abilene running smoothly and continuously evolving. Their shared passion for creating a welcoming space where everyone belongs is what truly sets Homers apart. When you visit, you’re not just stepping into a restaurant—you’re becoming part of a family.
