Homers Abilene is proud to offer a menu that showcases the rich culinary traditions of Texas, with each dish thoughtfully prepared to bring out bold flavors and comforting tastes. Whether you’re a longtime local or visiting for the first time, there are some standout dishes that you absolutely can’t miss. Here are the top five must-try favorites that capture the heart and soul of Homers Abilene’s kitchen.
First on the list is the classic Texas smoked brisket — a true signature dish. Slow-cooked to perfection, the brisket boasts a tender, juicy texture with a smoky flavor that lingers on the palate. Paired with traditional sides like creamy mashed potatoes and tangy barbecue sauce, it’s a meal that embodies the essence of Texas BBQ and keeps guests coming back for more.
Another beloved dish is the Homers’ famous chicken fried steak. Crispy on the outside and juicy inside, it’s served with creamy country gravy and seasoned mashed potatoes, delivering a hearty and satisfying Southern comfort food experience. This dish perfectly blends tradition with the warm hospitality that Homers is known for.
For those seeking lighter options, the grilled Gulf Coast shrimp salad is a refreshing choice. Fresh, succulent shrimp are grilled and served atop crisp greens with a zesty citrus dressing, balancing flavors and textures beautifully. It’s an ideal dish for those looking to enjoy a taste of the coast without leaving Abilene.
Rounding out the list is the Homers signature burger, crafted with locally sourced beef and topped with sharp cheddar, caramelized onions, and a house-made sauce. Served with crispy fries, it’s a crowd-pleaser that combines classic American flavors with a unique twist. And for dessert lovers, don’t miss the homemade pecan pie — a sweet, nutty finish that perfectly caps off any meal.
These five dishes represent just a glimpse of what makes dining at Homers Abilene so special. Each plate tells a story of tradition, quality, and passion for great food — come taste the flavors that keep our community coming back time and again.
